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Sourdough Pancakes

  • 1 cup flour
  • 1 cup starter
  • 1/2 cup milk
  • 1 egg (beaten)
  • 2 Tblsp. sugar
  • 2 Tblsp. oil
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. soda

Mix all ingredients. Beat until smooth. Bake on a lightly greased griddle, using 1 Tblsp. batter for each pancake. Turn once.

Pancake Variations

  • Whole wheat pancakes: substitute whole wheat flour for half of the flour in the plain recipe.
  • Cornmeal cakes: substitute 1/4 cup cornmeal and 3/4 cup flour for each cup of flour called for in the plain recipe.
  • Buckwheat cakes: substitute buckwheat flour for half of flour in plain recipe.
  • Waffles: Add 2 Tblsp. oil to pancake batter. Cook in waffle iron according to manufacturers direction.