- 1 cup flour
- 1 cup starter
- 1/2 cup milk
- 1 egg (beaten)
- 2 Tblsp. sugar
- 2 Tblsp. oil
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. soda
Mix all ingredients. Beat until smooth. Bake on a lightly greased griddle, using 1 Tblsp. batter for each pancake. Turn once.
- Whole wheat pancakes: substitute whole wheat flour for half of the flour in the plain recipe.
- Cornmeal cakes: substitute 1/4 cup cornmeal and 3/4 cup flour for each cup of flour called for in the plain recipe.
- Buckwheat cakes: substitute buckwheat flour for half of flour in plain recipe.
- Waffles: Add 2 Tblsp. oil to pancake batter. Cook in waffle iron according to manufacturers direction.
Submitted by William Haller on