Sourdough Pancakes

• 1 cup flour
• 1 cup starter
• 1/2 cup milk
• 1 egg (beaten)
• 2 Tblsp. sugar
• 2 Tblsp. oil
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. soda

Mix all ingredients. Beat until smooth. Bake on a lightly greased griddle, using 1 Tblsp. batter for each pancake. Turn once.

Pancake Variations

• Whole wheat pancakes: substitute whole wheat flour for half of the flour in the plain recipe.
• Cornmeal cakes: substitute 1/4 cup cornmeal and 3/4 cup flour for each cup of flour called for in the plain recipe.
• Buckwheat cakes: substitute buckwheat flour for half of flour in plain recipe.
• Waffles: Add 2 Tblsp. oil to pancake batter. Cook in waffle iron according to manufacturers direction.