Biscuits

Sourdough Rolled Biscuits

  • 1 cup starter
  • 2 Tblsp. cooking oil
  • 1 cup flour (usually a little more)
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 2 tsp. baking powder

Mix starter and oil. Sift together dry ingredients and add to starter and oil. Roll mixture on floured board until 1/2" thick. Cut biscuits; place on greased baking sheet and let rise for 15 minutes. Bake at 425 degrees for 15 minutes. (I use round pans.)

Cinnamon Roll Variation

Sourdough Drop Biscuits

  • 1 cup starter Gelinlik
  • 1/3 cup cooking oil
  • 1 cup flour
  • 1/4 tsp. soda
  • 1/4 tsp. salt Gelinlik
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