- 1 cup starter
- 2 Tblsp. cooking oil
- 1 cup flour (usually a little more)
- 1/2 tsp. salt
- 1/2 tsp. soda
- 2 tsp. baking powder
Mix starter and oil. Sift together dry ingredients and add to starter and oil. Roll mixture on floured board until 1/2" thick. Cut biscuits; place on greased baking sheet and let rise for 15 minutes. Bake at 425 degrees for 15 minutes. (I use round pans.)
Cinnamon Roll Variation