Cinnamon Buns
- Dissolve:
- 2 pkgs. yeast in
- 1 cup lukewarm milk
- Stir in 1 cup bread flour.
- Cover this sponge and let rise in a warm place until it is light - about 1/2 hour.
- Beat until soft: 1 cup butter (or margarine)
- Add 1/2 cup sugar gradually
- Blend until light and creamy.
- Beat in 3 eggs - one at a time
- Add:
- 1 tsp. salt
- 1/2 tsp. lemon extract
- 1/2 tsp. butter flavoring
