In a large bowl sprinkle 1 pkg. active dry yeast over 1 cup warm water. Let stand for 5 minutes. Stir in 3 Tblsp. sugar, 2 eggs, and 1 1/2 cup starter. Gradually add 4 cups flour mixed with 2 tsps. salt. Cover bowl with damp towel and let dough rise until double.
Knead on a floured board until satiny. Shape into 1 large or two small loaves. Grease sheet or pans. Set on a cookie sheet or in bread pans. Make diagonal slashes into the top of the loaf.
Cover and let rise until double in size.